HHRMA - Sari Pan Pacific Jakarta

HHRMA - Sari Pan Pacific Jakarta Hotel Located right in the heart of Jakarta's prestigious commercial shopping, dining and entertainment districts, Sari Pan Pacific Jakarta Hotel is the perfect choice for your stay in Jakarta. Just 35 minutes away from Jakarta's Soekarno Hatta International Airport, it is also close to Jalan Thamrin, the most famous Boulevard in Central Jakarta. Most airline offices, major business offices, several embassies and a leading department store are just a few minutes walk away from the hotel.

The Sari Pan Pacific Jakarta Hotel has won the Adikarya Wisata Award three times for exceeding hospitality achievement and dedication to support tourist development. Above all, here at Jakarta’s preferred business address, we seek to provide five-star service, always. We are currently looking for professional persons to fulfill several position as:

1. Duty Engineer
- Male
- Max. 30 years old
- Trade Certificate in Electrical, Building Service, Mechanical or others discipline
- Candidates without any Trade Certificate but with solid experience will be also considered
- Able to communicate in English
- Min.2-4 years experience with familiar position in commercial property, Industry Building, Hotel or Shopping Centre in a similar capacity
- Willing to work with flexible working hours
- Good technical knowledge of various central plant, Electrical&Mechanical System and Equipment
- Guest and Result Oriented

2. CDP for Pastry Kitchen
- Male/Female
- Team Work oriented
- Candidates with a Diploma or Degree in Hospitality, Tourism, Hotel Management or equivalent preferred
- Able to communicate in English
- Previous Chef de Party experience or strong experience in Demi Chef de Party role
- Willing to work with flexible working hours
- Sanitation Class certificate

3. CDP for Kitchen Indonesian Cuisine
- Male/Female
- Team Work oriented
- Candidates with a Diploma or Degree in Hospitality, Tourism, Hotel Management or equivalent preferred
- Able to communicate in English
- Min.2 years working experience as Chef de Party experience or strong experience in Demi Chef de Party - Indonesian cuisine role at 4 or 5 star hotel
- Willing to work with flexible working hours
- Sanitation Class certificate

4. Front Office Manager
- Male/Female
- Team Work oriented
- Candidates with a Diploma or Degree in Hospitality, Tourism, Hotel Management or equivalent preferred
- Good command of English and Bahasa, both oral and written
- Computer Literacy
- Guest satisfaction oriented
- Good communication skill
- Highly motivated and full initiative
- Team work and with a good leadership skill
- Min.2 years working experience at 4 or 5 star hotel
- Candidates with a Diploma or Degree in Hospitality, Tourism, Hotel Management or equivalent preferred

5. Sales Executive or Sales Manager (including specialize for Japanese Market)
- Male/Female
- Team Work oriented
- Candidates with a Diploma or Degree in Hospitality, Tourism, Hotel Management or equivalent preferred
- Good command of English, both oral and written
- Computer Literacy
- Team work oriented with a good personality
- Good communication skill
- Highly motivated and full initiative
- Able to work in highly competitive situation
- Preferable with Sales Background and familiar with Travel Agent and Airlines Segment
- Candidates with a Diploma or Degree in Hospitality, Tourism, Hotel Management or equivalent preferred

6. Assistant Manager FB Lobby Lounge
- Female
- Team Work oriented
- Candidates with a Diploma or Degree in Hospitality, Tourism, Hotel Management or equivalent preferred
- Proficient in English, both oral and written
- Willing to work in flexibility working hours
- Min.2 years working experience at 4 or 5 star International Chain Deluxe hotel
- Candidates with a Diploma or Degree in Hospitality, Tourism, Hotel Management or equivalent preferred

7. Executive Chef
- Male/Female
- Max.40 years old
- Has a creativity in serving new menu and in making variety of food
- Computer literacy
- Previous experience with control food and labor cost, demonstrating Cooking, Menu Development, Pricing and development of culinary team preferred
- Fluent in English
- Min.2 years working experience as Executive Chef experience at 4 or 5 star International Hotel Chain Hotel
- Process a Bachelor's Degree or related with culinary degree with eight or more years in industry and Culinary experience

8. Sous Chef
- Male/Female
- Max.40 years old
- Has a creativity in serving new menu and in making variety of food
- Computer literacy
- Previous experience with control food and labor cost
- Fluent in English
- Min.2 years working experience as Executive Chef experience at 4 or 5 star International Hotel Chain Hotel
- Process a Bachelor's Degree or related with culinary degree with eight or more years in industry and Culinary experience


Send your full application to:
Mrs.Diah Rahayu
Director of People Innovation and Education
Email : drahayu@panpacific.com
P : +6221 3902707
F : +6221 3154750