Posts
HHRMA. We are pleased to inform you that the gangsa private villa, Sanur, member of Kayumanis Group is currently looking for qualified candidates for:
RESERVATION STAFF
Specification and Qualifications:
· Female, age max 24 years old, preferably single
· Have min. 2 years experience in the similar position in star hotel
· Min. D-2 hotel and tourism school
· Good comment of english both spoken and writen, other language is preferable.
· Outgoing personality and well groomed
Interested candidates are invited to submit application and CV with recent photograph to Human Resources Department Fax : 270262, Email : hr@thegangsa.com, only shortlisted candidates will be contacted.
Application must be received no later than August 27, 2009
Best regards,
I Kadek Nurcita Karang
HR OFFICER
the gangsa private villa
jl. tirta akasa no. 28 sanur, 80227 Bali , Indonesia
phone: +62 361 270 260
fax: +62 361 270 262
e-mail: hr@thegangsa.com
website: www.thegangsa.com
the gangsa private villa ‘a harmonious serenade of life’
Friday, August 21, 2009
HHRMA. Keraton Jimbaran Resort & SpaKeraton Jimbaran Resort & Spa****
HHRMA. Keraton Jimbaran Resort & Spa**** Urgently required :
SOUS CHEF
Qualification :
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;
- Preferably with experience in international brands.. Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Send your application & CV to hrd@keratonjimbaranresort.com, before 28th August 09.
Only short listed will be notice
Kind Regards,
A.A. Gede Juliarta | HRD
Keraton Jimbaran Resort & Spa | The Pleasure of Regal Lifestyle
Jl. Mrajapati รข€“ Jimbaran, PO Box, 2023, Bali - Indonesia
P + 62 361 701961 F + 62 361 701991
E hrd@keratonjimbaranresort.com | www.keratonjimbaranresort.com
SOUS CHEF
Qualification :
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;
- Preferably with experience in international brands.. Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Send your application & CV to hrd@keratonjimbaranresort.com, before 28th August 09.
Only short listed will be notice
Kind Regards,
A.A. Gede Juliarta | HRD
Keraton Jimbaran Resort & Spa | The Pleasure of Regal Lifestyle
Jl. Mrajapati รข€“ Jimbaran, PO Box, 2023, Bali - Indonesia
P + 62 361 701961 F + 62 361 701991
E hrd@keratonjimbaranresort.com | www.keratonjimbaranresort.com
Subscribe to:
Posts (Atom)
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |