HHRMA - The Menzies Sydney

HHRMA - The Menzies Sydney is seeking a qualified Sous Chef to join our professional and efficient Kitchen Brigade of 15. You will work in a team environment ensuring timely service and a high standard of presentation of our hotel product, prepare and store food in accordance with the hygiene legislation. You will work in all areas including breakfast, dinner and conferencing where you will undertake duties such as food preparation, plate presentation, recipe & menu creation and maintenance & cleanliness of kitchen equipment. In addition, you will work with the Executive Chef to supervise all operational aspects of the Kitchen and related outlets.

You will be a qualified chef with previous experience in a hotel environment and you are currently in a Sous Chef position. What sets you apart is your ability to lead, build and motivate a strong Kitchen team. Additionally, the successful candidate must have experience in buffet and A la Carte modern Australian cuisine. You can handle high pressure situations and your ability to organise and time manage is what sets you apart from the rest. You are available to work varied shifts from early mornings to late evenings, including weekends as per our business demands, which is derived from your passion for the industry and creation of food. The successful candidate will have unlimited work rights in Australia and be flexible to work 38 hours per week. At The Menzies Sydney, we are committed to upholding the Accor Values; Performance, Trust, Spirit of Conquest, Respect and Innovation and you will help us deliver on these values every day.

Accor provides unrivalled opportunities for you to build a career in the hospitality industry. At The Menzies Sydney, we believe that our staff members are our most valuable assets, so training and professional development are our highest priorities. In addition you will be provided with an enjoyable and rewarding work environment, duty meal, uniform and cleaning, as well as staff discounts worldwide. In return, we look for people who are loyal and committed and who respect and trust one another. If you are interested ‘apply now’ or visit our website at www.sydneymenzieshotel.com.au to find out more about

Requirement :
- Needs to have experience in buffet and A la Carte modern
Australian cuisine,preferably in hospitality.
- Ability to lead, motivate and build a strong Kitchen team.
- Degree Food Preparation and Cooking
- Unlimited work rights in Australia

Send your application to :
Che Lewer
h2977-hr03@accor.com.au