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HHRMA. Keraton Jimbaran Resort & Spa**** Urgently required :
SOUS CHEF
Qualification :
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;
- Preferably with experience in international brands.. Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Send your application & CV to hrd@keratonjimbaranresort.com, before 28th August 09.
Only short listed will be notice
Kind Regards,
A.A. Gede Juliarta | HRD
Keraton Jimbaran Resort & Spa | The Pleasure of Regal Lifestyle
Jl. Mrajapati รข€“ Jimbaran, PO Box, 2023, Bali - Indonesia
P + 62 361 701961 F + 62 361 701991
E hrd@keratonjimbaranresort.com | www.keratonjimbaranresort.com
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