HHRMA Jakarta. Sparks Hotel Jakarta is an urban funky designer’s hotel which is located in the heart of Chinatown, opened on December 2004 with 8 (eight) storey building and some other facilities, including convention facilities, restaurant and bar, Karaoke and Spa. Our vision is to Be Young, Be Dynamic and Be a Star and we are now looking for the young and dynamic person to join our operation at Sparks.
1. Sales Manager
Requirements:
- Male, age maximum 35 years old
- Pleasant and good personality
- Minimum graduate Hotel Diploma (D3) or Business Administration preferably majoring in Marketing
- Minimum 2 years experience in the same position at 3 stars hotel or above
- Service Oriented person
- Good command in English, both oral and written
- Computer literate and good knowledge with Hotel Information System
- Good interpersonal, communication skill, has a good business links and result business drive
- Good selling and negotiation skills
- Easy to adapt and learn new ideas/concept
- Outgoing person and self motivated person
- Honest and loyal
2. Cashier
Requirements:
- Male/Female, age maximum 26 years old
- Minimum 1 year experience in the same position at 3 stars hotel or above
- Preferably good cashiering knowledge in Food & Beverage
- Service Oriented person
- Good command in English, both oral and written
- Computer literate and good knowledge with Hotel Information System
- Strong leadership, self confident and emotionally mature
- Honest and loyal
3. Front Desk Assistant
Requirements:
- Male, age maximum 28 years
- Minimum height 165 cm with proportional weight
- Good Health and no glasses
- Minimum graduate from SMIP, hotel diploma will be an advantage
- Minimum 1 year experience in the same position
- Good command in English, other language especially Mandarin will be advantage
- Computer literate
- Good personality and appearance
- Honest and loyal
4. Reservation Clerk
Requirements:
- Male / Female, age maximum 25 years
- Minimum 1 year working experience as Reservation Clerk in hospitality industry
- Honest and good interpersonal
- Computer literate and have knowledge of hotel information system.
- Good command in English
5. Demi Chef
Requirements:
- Male, age maximum 30 years old
- Good Health
- Hotel Diploma, majoring in food & beverage product is preferable
- Minimum 2 years experience in the same position at 3 stars hotel or above
- Strong in Asean and Western Cuisine
- Service Oriented person
- Good command in English
- Good interpersonal, communication skill and result drive personality
- High self-confident person and has good leadership
- Honest and loyal
6. Waitress / Greeter
Requirements:
- Female, age maximum 23 years
- Minimum height 165 cm with proportional weight
- Good Health and no glasses
- Minimum graduate from SMIP, hotel diploma will be an advantage
- Minimum 1 year experience in the same position
- Good command in English
- Good personality and appearance
7. Technician / Electrician
Requirements:
- Male, age maximum 35 years old
- Minimum graduate form vocational school (STM)
- Electrical & Mechanical background is preferable
- Good Health, well groomed, neat and clean
- Minimum 1 year experience in the same position at 3 stars hotel or above
- Service Oriented person
- Good interpersonal, communication skill and result drive personality
- Easy to adapt and learn new ideas/concept
- Strong leadership, self confident and emotionally mature
- Honest and loyal
- Ready to work for long hours and irregular hours
Please send your application and CV to :
Human Resources Division
Sparks Hotel Jakarta
Email : hr@sparks-hotel.com
Saturday, August 1, 2009
Mercure Grand Hotel Doha
On the Persian Gulf and in the heart of the city, the hotel is located in the business district near the traditional Arab souk and the National Museum. 172 rooms and 3 suites. Non smoking floor. International cuisine at La Brasserie, Mediterranean cuisine at La Villa. The Old Manor Steakhouse and Bar. 3 meeting rooms for up to 200 people. Exhibition centre and golf course nearby. Airport shuttle (fees apply). Leisure facilities includes Swimming Pool and Fitness centre. We currently required person to fullfil :
Demi Chef de partie
salary USD 410 basic+USD 55 allowance
Job Description:
To elaborate and prepare pastry items in accordance with the hotel technical/hygiene specifications and ensure that presentation of completed items meets the hotel criteria. Control wastage. Adhere to all aspect of Health & Safety. Maintain excellent coordination with F&B service.
Send your full application to:
P Garcon
chef@mercure.com.qa
Demi Chef de partie
salary USD 410 basic+USD 55 allowance
Job Description:
To elaborate and prepare pastry items in accordance with the hotel technical/hygiene specifications and ensure that presentation of completed items meets the hotel criteria. Control wastage. Adhere to all aspect of Health & Safety. Maintain excellent coordination with F&B service.
Send your full application to:
P Garcon
chef@mercure.com.qa
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